Super-Reviews.com: You'll Drool Over These Products!

Main Menu
Home
Our Fab Store!
Current articles
High Definition Television Explained
How to Equip Your Tennis Bag
Take a Walk on the Style Side in Women's Walking Shoes
All About Tennis Balls
Avoid Hot Dogs With a Kennel Shade Cover
ATV Wheels: Overview
Cell Phones with GPS Tracking-Enabled Technology
Oregon Wine and Cheese
Fendi Purses # Oh Yeah
Atlanta Real Estate
America's Iced Tea
Unique Wedding Gifts
Coffee Mugs for Every Personality
Peet's Coffee: 40 Years and Still Going Strong
Advertisement
Oregon Wine and Cheese PDF  | Print |  E-mail
Ask people where the best wines are created, and the typical responses will be France, Italy, California or South America.  But Oregon?  You may be surprised to learn that the Oregon wine industry boasts more than 300 wineries and over 500 vineyards producing some of the country's finest wines. 

Oregon wine really is a treat for the senses, with bouquets that dance in your nose, and flavours to make your taste buds sing.  Coastal to mountain range wineries create a variety of great wines, each perfect for pairing with the right accompaniment.  Cheese is a classic compliment to fine wines from around the world, including Oregon.  Each type of wine is best paired with a certain variety of cheese, and the right combination is a truly blissful treat.

Blush or Rose Wines
Rose and blush varieties of Oregon wines are best paired with Gouda, Monterey Jack or Colby cheeses.  The smooth, mild flavours of these varieties of cheese are nicely paired with lighter wines such as rose and blush.  These types of cheese will compliment the wine without overpowering it, and their textures are a delightful match for the wine's soft feel.

Cabernet Sauvignon
Your Oregon cabernet sauvignon will have wonderful nuances that can be further enhanced by a carefully selected cheese.  Try camembert, blue, brie or baby Swiss cheese.  Each of these cheeses has a distinctive flavour, so try a combination of these varieties with your cab-sav for an extra special treat.   Bleu cheese has a peppery flavour, while the baby Swiss has a soft and nutty taste, but they all pair beautifully with the delightful tones of the Cabernet Sauvignon Oregon wine.  Some of the cheeses are processed with an edible crust that can be eaten or trimmed away.

These are just two examples of Oregon wines that are nicely paired with different types of cheese.  The next time you're at your wine retailer, pick up a few bottles of Oregon wine, and then stop at the grocery store or deli for a variety of cheeses.  Host your own wine and cheese party, and discover just how delectable a good Oregon wine and cheese pairing can be.
 
< Prev   Next >